Open every day from 11h · 22h Spanish restaurant · Gili Air
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KIOSKO GILI AIR: Carta «Tapas»
July 2026
GILI AIR

TAPAS (traditionally for sharing)

Al Vino Blanco KING PRAWNS
Cooked a la plancha on the spanish way with stone salt, smashed garlic, Extra Virgin Olive Oil and white wine.
Tapa (125-135gr) 125k
≈ 6.1€
Media (250-270gr) 240k
≈ 11.5€
Portion (500-550gr) 395k
≈ 19.2€
Recommended by customers
Patatas BRAVAS
Golden fried potatoes with homemade mayonnaise and spicy Salsa Brava. Spain's most iconic Tapa - and the reason our regulars keep coming back.95k≈ 4.6€
A la Plancha SHRIMPS
Shrimps on the plancha with sea salt and Extra Virgin Olive Oil - the most honest way Spain cooks seafood. Add smashed garlic optionally.140k≈ 6.5€
SMOKED MAHI-MAHI
Thin cuts of flavorful smoked-cured Mahi-Mahi fish. Seasoned with a touch of salt flakes , Extra Virgin Olive Oil, Cappers and grated Tomato. Delicious combination over toasted bread. Brush with garlic and put 2 drops of lime over the fish cut.155k≈ 7.6€
Huevos rotos con CHORIZO
Fries topped with homemade non pork chorizo mix and two sunny-side eggs - broken and mixed at your table, just as we do it in Spain.125k≈ 6.1€
Al Ajillo MUSHROOMS
Sautéed mushrooms in fresh garlic and Extra Virgin Olive Oil. A classic Spanish Tapa.90k≈ 4.2€
CHIMICHURRI Fries
A special seasoned fries with our flavourful home made basil Chimichurri Salsa!90k≈ 4.2€
Montaditos de CHORIZO
Four toasted ciabatta pieces topped with homemade non pork chorizo mix, green paprika and salt flakes.
A great way to start the meal.120k≈ 5.8€
Pisto de POLLO
Traditional mix of vegetables with paprikas and aubergine in tomato sauce with grilled chicken thighs and topped with a fried sunny side egg.130k≈ 6.2€
GAMBAS al AJILLO
A Spanish taberna classic - peeled shrimps cooked directly in a hot handcrafted terracota pot with Olive Oil, sliced garlic and a touch of spicy dry chilli. Soak bread is not optional.130k≈ 6.2€
Save room for dessert - the only CHURROS on the island and best sweet treats are just next to you!
Our kitchen uses gluten, dairy, eggs, nuts, seafood and other allergens throughout all areas of preparation.
Our team lacks the specialist knowledge to provide allergen information.
Please do not rely on any guidance or ingredient list our staff may offer.
Guests with allergies or intolerances are kindly asked to order at their own discretion and risk.
Your health deserves our honesty - apologies for the inconvenience and thank you for your understanding.

Prices in IDR and do not include 16% government tax and service charge
Values in euro may vary due to daily rates and are just orientative